Description
Well, we love lamb!!! Husband willing to eat constantly, and do not need him more than any other meat. So come up with how to diversify. The combination of meat with apples I love, my husband were skeptical, thought he... meat apples for me. But there it was!!! When he tried only one slice of Apple in his face, I realized that it was necessary to hide the rest :) :) :) to Cook this very easy and simple, and quite quickly, as all first fry, and then just forget...
Ingredients
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Lamb
600 g
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Onion
1 piece
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Apple
1 piece
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Sugar
-
Black pepper
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Greens
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Vegetable oil
Cooking
On a heated pan, pour a little vegetable oil. Put the ribs, cut into serving pieces (here, how do You like bigger or smaller). Fry until Golden brown.
Cut onion into half rings, not too thin. Add to the meat.
Immediately add the apples slices.
Soy sauce (as it is present in salt is not needed. Although it is for me, You - to taste you can add salt at the end of cooking, try an Apple, for example).
And balsamic vinegar (dark). If the Apple is sour, add a little sugar to taste.
Now mix everything together, cover with a lid, make the minimum fire, and for half an hour - forget. If it is lamb You are young and not "harmful rigidity". I was just young and soft. If the second option, it should simmer a little longer, just add more onions and apples for half an hour until tender.
Serve with any side dish (in the photo I have without the dressing). To us it was delicious with the rice (or rather it's delicious, and my husband was eating rice just because it with lamb, in its pure form it can not stand), with buckwheat would be OK too.
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