Description
Very tasty!!! For lovers of cabbage :)
Ingredients
-
Cabbage leaves
5 piece
-
Minced
400 g
-
Carrots
2 piece
-
Spinach
400 g
-
Spices
-
Chicken egg
1 piece
-
Mayonnaise
Cooking
In the beef crumble finely one leaf of cabbage, add the egg and spices and mix
Cabbage leaves boil in salted water for 3-4 minutes form the "LOAF" of grease and cover with cabbage leaves put the first layer of minced beef
Grate the carrots coarsely and put the second layer
Spinach thawed, squeeze out water and lay the third layer
Wrap all on top of the cabbage leaves
On top put a layer of mayonnaise
Cover form foil
The oven to 200*C heat baked within an hour - until tender
Turned the form into the dish
READY!!! BON APPETIT!!!
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