... Cooking time I said 15 minutes... it takes time to train... and then... a pickle.... Extinguish))) In General, you know... Action))) Meat cut into medium size pieces (5-6 cm).. If the ribs, it is also desirable to cut (not necessarily.. If your vessel, which can be stewed, capacity.. you can leave as is).. Cut the onion into 8 parts... Meat... salt and pepper.. add favorite spices to the meat... Bay leaf... pour the wine... and put to marinate for 12 hours

Now.. cook the Meat and onions, remove from marinade and sauté in a small amount of oil in the pan.. (not for long, on high heat..)

Meat put in the pot in which it will be extinguished (I have the carcass in the roaster) Carrots cut. And also.. fry finely chopped garlic (2 cloves)

Carrots put in... Again the meat in the marinade in which marinated meat... cover with a lid and simmer for ... Time depends on the meat.. Beef - 2 hours 15 minutes... Pork ribs 1 hour 30 minutes. Did it! Very fragrant dish... tender... Try it)))