Description
The summer cottage after all, it's nice to sit on the street at the table and eat soft and delicious cakes, and to drink a mug-another cold refreshing brew!!!
Ingredients
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Brew
250 ml
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Water
100 ml
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Flour
700 g
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Yeast
10 g
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Salt
1 tsp
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Sugar
3 Tbsp
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Vegetable oil
4 Tbsp
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Chicken egg
1 piece
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Soda
0.5 tsp
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Potatoes
500 g
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Greens
1 coup
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Sour cream
2 Tbsp
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Salt
-
Chicken egg
1 piece
Cooking
The dough I was preparing to brew a wonderful "Family secret" from Ochakovo. Measure 250 ml of the brew and heat it diluted with water
Sift the flour, add salt, sugar, yeast, soda, kvass, pour warm water and knead the dough. In the process of kneading add the vegetable oil. Form the dough ball, place it in a bowl, cover and leave for 1 hour in an hour ebonite and leave for 1-2 hours
For the filling, slice RAW potatoes very finely, add chopped green onion and dill
Add the salt, sour cream and egg and mix
Ebonite the dough and divide into pieces of 50 g. Roll from them balls. Roll out of these cakes
Two sides start spinning the tortilla roller
Then connect the ends to form a boat.
Put blanks for pies on a baking sheet, put the filling in them. Let rise 10 minutes and put in heated to 160 degree oven
Bake for about 15-20 minutes. Be not too lazy to slice the potatoes for the filling, finely - then he'll be baked!!!
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