The dough I kneaded in HP, so I added the liquid ingredients: milk and eggs, added the sugar, oil and salt. Then poured the flour, added the zest and yeast and put it on the "Dough". After 1.5 hours I received an excellent tender dough. If you knead the dough by hand, first in warm milk to dissolve the salt and sugar, add eggs, zest and oil, mix well. Pour small portions of flour mixed with yeast. Roll the dough into a ball, put in bowl, cover with a towel and let rise 2 times.

Use streusel. To do this, combine sugar, flour and butter, mash with your hands into crumbs.

Here is the dough I did. Remove dough from HP.

To cut the dough into equal pieces, my buns got about 100 g 1 piece. All of the rolls I got 11 pieces Roll pieces into balls and place on a baking sheet covered with parchment. Lubricate the workpiece with the beaten egg.

Sprinkle the buns with strategem and give a time for 20-30 minutes. Bake in a preheated 180 gr. the oven for 20 minutes until Golden brown.

Then pour yourself and the whole family tea, and enjoy the surprisingly delicious and simple rolls. Enjoy your tea!