Tarte "Bakewell" with raspberry jam

Description

Tart "Bakewell". Hi! Want a delicious tart with raspberry jam and almond cream originally from England? If Yes, I with you will share them generously :) Very tasty, food is always all at hand. Olga Babich, primay my gift! This is for you!

Ingredients

Flour

150 g
Leavening agent
Sugar

50 g
Butter

75 g
Yolk egg

1 piece
Vanilla essence
Water

4 Tbsp
Butter

100 g
Brown sugar

65 g
Chicken egg

2 piece
Almonds

80 g
Flour

40 g
Leavening agent

0.5 tsp
Extract
Almonds

2 handful
Jam

150 g

Cooking

Before everything you need to prepare a sand base. We'll need food processor with knife. Put all ingredients for dough EXCEPT water. Mix for about 1-2 minutes. Will need to gradually add water and watch the consistency.

You should get that kind of dough.

Hands to form a ball of dough. And place in the refrigerator for at least 1 hour.

Then prepare a baking dish. Diameter - about 25-26 see Lubricate the form of oil. Thinly roll out the dough (about 5mm thick) and put into a form, forming the sides.

Heat the oven to 180 degrees. On the dough put the baking paper. Pour cargo (I have lentils) and bake for about 15 minutes.

While baked basis, you need to prepare the almond cream. Mix soft butter and sugar. Whisk until fluffy. Then add the eggs and again beat.

I used the sugar "Small" brand "Mistral".

Then add in the cream flour, ground almonds, baking powder and almond extract. All stir well with a mixer.

It turns out to be cream.

Our Foundation is slightly cooked. Remove the paper with the load. Gently smear raspberry jam.

Put the almond cream. To make it easier to do this, I used a candy bag.

Sprinkle with almond petals. Continue baking at 180 deg. until Golden brown cream. It took me about 35 minutes but you stay on your oven. Completely cool and then remove from the mold.

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