In cold milk add half tea spoon of salt 3 tbsp of vegetable oil and egg. Beat with a whisk. Add the flour and knead the dough for at least 15 minutes. Until it became elastic. In the original, old recipe for the egg and used milk instead of water. So still do in remote villages in the mountains. Modern Housewives have long switched to the more simplified version, but as a cook you choose. The dough cover with plastic wrap and let rest for min 20 minutes.

Meat with onions and garlic mince. Add spices. Salt I use the Svan. The original recipe: meat and greens with vegetables cut finely with a knife until the meat becomes minced meat.

Chillies and cilantro finely chop and add to stuffing. Pour carbonated water (mineral water for me) and knead the mince with your hands. The stuffing should be quite liquid and juicy.

In the original: knead the dough three times until it will become "rubber". I do not, so Yes, my dough is more like a dumpling, but for us, very tasty. The dough is then cut into small pieces, each roll into a thin circle, diameter 20 cm In the center of each circle put the minced, about 1 tbs. dough And keeping the edges start to pleat. In the original: at least 20 folds.

After collecting all the folds, turn khinkal clockwise, as if tightening the knot. And then part of the knot Osipyan.

Boil in a saucepan water. Add salt, 1 tbsp vegetable oil and Bay leaf. The pan should be wide and large to khinkali don't stick together. When the water boils, spoon make a funnel ( a circular motion stir the water) and throw khinkali. The fire is strong enough, the lid does not cover the pot. From time to time make the funnel. When khinkali emerge with the knot down, then they are ready. To get khinkali with a slotted spoon to drain all the water. Nothing to lubricate them. Serve hot khinkali with herbs and vegetables. Well on the Desk to have the tkemali and Satsebeli. To eat khinkali need hands holding the tail. The tail remains in the plate, it is not necessary))). Then, for a friendly Georgian said tails, and more who ate khinkali - receives a gift-usually a bottle of wine.