Description
These aromatic, crunchy, salty and tasty sticks are sure to enjoy not only you but also your children.
Ingredients
-
Flour
400 g
-
Butter
120 g
-
Tomato
2 piece
-
Chicken egg
2 piece
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Cheese
100 g
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Salt
-
Cumin
-
Peppers red hot chilli
Cooking
Wash tomatoes, pour over boiling water, cut each into 4 pieces and squeeze the juice with juicer
Or through sterile gauze. We need to squeeze 120 ml thick juice.
In the sifted flour
Add the softened butter
And pour tomato juice.
Add 1 whole egg, 1 egg white,
Grated on a fine grater cheese and knead the dough. One egg yolk left on the grease strips.
The prepared dough is placed in a bag and put in the fridge for 1 hour, can be in the freezer for 30 minutes.
Take the dough out of the freezer, divide into two parts, one part is put in the refrigerator, and on the other work. Roll out the dough to a thickness of about 0.5 cm Cut into random strips, I have ~ 1.5 cm * 12 cm, grease with egg yolk, sprinkle them with salt, pepper and cumin to taste.
Put the strips on a baking tray, again sprinkle with a little cumin and place in the preheated oven. Bake strips at a temperature of 180 degrees 40 minutes. And don't forget about the second part of the dough in the fridge.
Tomato crunchy sticks ready! Spread tomato sticks from the pan into a dish, cooled and crunch!
To the salt sticks, you can file a "Cheese-tomato juice" http://www.povarenok .ru/recipes/show/925 silver 30/ Bon appetit!
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