Almond pancakes "Rapture"

Description

Happy pancake day dear cooks!!! Like to treat you to delicious pancakes with triple toppings! The taste of almonds in the pancakes delicious, the inside is a luxurious blend of poppy, pumpkin-cream cheese and raspberry jam, all in one pancake, but each with a separate!!! Waiting for tea!!!

Ingredients

Milk

300 ml
Starch

2 Tbsp
Almonds

70 g
Vegetable oil

1 Tbsp
Brown sugar

3 Tbsp
Vanilla
Salt

0.25 tsp
Chicken egg

2 piece
Wholegrain wheat flour

40 g
Flour

40 g
Jam
Mac

80 g
Cheese

150 g
Pumpkin

100 g

Cooking

Let's start with the pancakes. Separate the yolks and whites. Proteins vzbit in a lush foam.

To the yolks add milk (room temperature), sugar and vanilla, and beat.

Grind in a coffee grinder almond.

In the milk-yolk mixture add ground almonds and starch, stir.

Add flour, two types of flour of the input portions, will probably leave more or less, and Vice versa.

Gently add the whipped whites and stir.

The dough will be liquid.

Add vegetable oil, stir.

Bake thin pancakes on a heated pan, greased with vegetable oil only before the first pancake.

Prepare poppy seed filling. Mac rinse, dry, add milk, sugar and boil stirring until the milk is absorbed, remove from heat and grind a bit.

Cottage cheese-pumpkin filling. Mix the cottage cheese and pumpkin puree, whisk, sugar I did not add, because pumpkin sweet who like sweeter you can add to taste.

Put the pancake on the opposite side of poppy seed and cream cheese filling.

Roll the filling towards the middle, on each side.

In the middle of leaving the place in a jam filling.

Spread on the middle stripe of jam.

Under the wrapped pancake puts empty.

And twist the plump loaf. Remove to cool for a bit in the fridge, cut into serving pieces and serve beauty to the table, you can decorate the top jam as me! Vkusnota indescribable, carnival congratulations to you my dear and I wish you a pleasant appetite!!!

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