Description
This recipe is for cheese lovers and chocolate pastries. Be tender chocolate rolls with unusual cheese-curd, and roasted peanuts.
Ingredients
-
Flour
300 g
-
Yeast
2 tsp
-
Sugar
65 g
-
Cocoa powder
30 g
-
Salt
1 tsp
-
Milk
50 ml
-
Water
150 ml
-
Butter
40 g
-
Cream cheese
250 g
-
Powdered sugar
50 g
-
Cheese
100 g
-
Chicken egg
1 piece
-
Peanuts
100 g
-
Vegetable oil
1 tsp
Cooking
You can knead the dough with my hands and using the bread machine. I prefer the second option. In the bucket of a bread machine pour the sifted flour and cocoa, add the yeast, sugar, salt, softened butter (if You knead the dough in the usual way, give the first yeast to swell in warm water and then add the remaining ingredients).
Add the warm milk and water.
Put the bucket in the bread machine, include the mode of kneading.
We shift the dough in a bowl, cover with film and put in a warm place to increase in volume twice.
While the dough is suitable, cut Cheddar cheese into 10 parts.
Grind the peanuts with a knife.
To prepare the filling, beat with a mixer cream cheese and powdered sugar for about 1 minute
To obtain a homogeneous mass.
Coming up the dough Eminem, put on the table.
Divide the dough into 10 equal parts, molded balls, cover with film and let them rest for about 15 minutes.
Slightly roll out the dough into a circle,
Put on top of the creamy filling, then slice of cheese.
Moldable bun - suscipiam good dough.
Prepare two bowls, in one whisk the egg in another, pour the chopped peanuts. Baking tray greased with vegetable oil. The top and sides of rolls, dip in beaten egg, then in peanuts.
Place on a baking tray buns, cover them with foil
And allow them to increase in volume by 1.5-2 times.
Bake the buns in the oven at 190 degrees for about 17-20 minutes. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.