As the interpretation of Shir-bring I take rice flakes (TM Mistral, if you noticed))) instead of rice, you'll learn how to prepare cardamom milk. This will italcem in a mortar grains of cardamom, measure out the milk, boil it, add the crushed cardamom and sugar. Cook for five minutes.

Measure out the rice cereal. As the box cooking instructions provided in the ratio of 1:2, the flakes, I first measured out in milliliters, and then weighed. Turned 65g. Looking ahead to say that in this ratio the rice is thick and there is a sense to obtain a desired density the ratio of cereal/milk to change. Although it is a matter of taste. By the way, please note new pack of flakes from Mistral: there are very convenient "tip" for sprinkling flakes. For the first time, pouring the cereal out of the box, you didn't nothing)))

Since these flakes are not designed for cooking, the bowl I pre-heated in the micro, and only then poured the cereal. Next, pour the milk through cheesecloth, folded in four.

Stir, cover. Wait. 5-7 minutes. After a time mix up. If for any reason you do not like the consistency of porridge, then to thicken you can put a minute in the micro and still to wait, and for a more viscous consistency, dilute with hot milk and just a little forward.

While brewing cereal, peel and chopped pistachios. In order to get rid of the "film" on the nuts they are soaked in warm water for 10 minutes and then purified. I have already used ready shelled and chopped pistachios. Never seen in the store. It is a gift Nina barska. Ninole, THANK you!!!

Serve porridge. Spread on a dish or plate, sprinkle with pistachios. It is interesting cardamom-sweet taste is definitely an acquired taste.