Description
Ah, oatmeal! A storehouse of nutrients and vitamins! But if a little bit poshamanit at the plate, the oatmeal will become a delicious dish, and the household will excitedly ask for more!
Ingredients
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Oat flakes
40 g
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Milk
250 ml
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Sugar
2 tsp
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Vanilla sugar
1 pinch
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Yolk egg
1 piece
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Butter
10 g
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Yogurt
50 ml
Cooking
Pour in a ladle the milk and bring to a boil.
In boiling milk add 1 teaspoon of sugar, vanilla sugar and cereals. Cook for 10 minutes until the cereal is not properly mushy.
Ready porridge to break the blender to puree.
In a Cup put 1 teaspoon of sugar, butter and egg yolk. Beat with a mixer until fluffy.
In beaten egg mixture add the porridge on the spoon and whisk thoroughly.
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