The ingredients that we need. The number not write, because it is a dish that is not weighed, but you can calculate how many potatoes per serving will need depends on the size of the potatoes and the appetite of the guests.

Potato peel, boil until tender in whole in salted water. Pour water with a ready potato and allow to cool. Cut each potato in half, puck cheese, too, divide in half, put half of the cheese between the halves of the potatoes and combine both halves of potatoes, the resulting potato washer wrapped with bacon and put it on a sheet lined with baking paper. And so all the potatoes.

To make it tastier, I put each potato in thin platelets of butter.

Sent it all in a preheated 180° oven for 40 minutes. While our bacon is browned. Ovens are all different, so it's best not to leave unattended: it may be early, be ready, and maybe Vice versa - will have to hold a little longer in the oven. And here's a potato at it. Always leaving without a trace. Convenient by the fact that it is possible to prepare everything in advance before the moment when put to bake, and leave, covered with cling film. Put in the oven, as it says about 40 minutes before serving.