Cutlets natural

Description

Is on the "Cook& amp;quot; a lot of different recipes but similar did not find, decided to share. But suddenly someone will like it, but what I certainly like it. The burgers are juicy, tasty, usually ask to share a secret.

Ingredients

Beef

450 g
Pork

400 g
Tomato sauce

2 Tbsp
Water

70 ml
Yolk egg

1 piece
Bread crumbs

2 Tbsp
Salt

1 tsp
Vegetable oil

1 Tbsp
Soy sauce

2 Tbsp
Onion

150 g

Cooking

Prepare stuffing. Wash the meat, remove the veins and films, grind with onion in meat grinder using the largest grid (0.6 cm).

To the meat add the yolk (the protein makes burgers dense, coarser), tomato sauce (this is probably the most unusual ingredient in stuffing, but it is necessary. Will give a richness, a certain piquancy and will be painted in a more intense color), breadcrumbs.

Season with salt (if You use regular salt, add pepper ground black and red), pour cold water. Knead the minced meat.

For a more thorough ripening of the meat need to recapture. Yes, Yes, discourage. Bringing in a bun, throw on the table from the height of 20 cm, re-assemble and with the power to quit. 10-15 strokes should be enough.

Stuffing it is advisable to give yourself time to rest in the fridge. 45 - 80 minutes. Then the molding of the patties, weight of 150 g. No meatballs, no meatballs, namely burgers. Spread on moistened by the water Board, it will not allow them to stick.

Fry in a hot pan in vegetable oil for 3 minutes over medium heat. Then put in a casserole or deep pan, pour in the Kikkoman soy sauce naturally brewed, strain on a sieve oil - juice from meat + 1-2 tbsp of boiling water, cover and stew on low heat for 5 minutes.