So let's get to cooking. Meat grind in a meat grinder or in a food processor. I used ground pork. But in principle it is possible to combine, pork-chicken, pork-beef. It is noticed that the meatballs will taste better if all the ingredients chopped in a food processor, grinder taste a little different.

Next, the bread crumb also grind into crumbs.

Milled onions.

And grind the potatoes.

All the ingredients of the meatballs mix in a bowl. Sprinkle with salt and pepper to taste and add chopped garlic. Now the most important thing. Always a good beats our meat. Gather it into a ball in hands and throw it on the table or in a bowl at least 20 times. This procedure will not give our meatballs to fall apart when frying. Now we give the meat to rest a little for about 5 minutes. During this time, the bread will take in the juice from onions, potatoes and meat, because no more liquid we the stuffing was added.

Then take a small piece of meat (50 grams) and form a small oblong patties. Cakes must necessarily be small. This makes them unlike any other, gives them a special charm.

Burgers fry on high heat until a beautiful dark brown. Do not try to fry burgers until cooked. We don't want it. But browned a good choice. Note that we do not use any breading. The quality of meat in recent years has deteriorated significantly, before the cakes never stick to the pan. And now sometimes. But to avoid this as soon as I put the cutlet in the hot oil with a spatula to immediately move it on the pan, this will allow you to grab the crust and not stick to the bottom. Oil in pan should be enough, about 1 cm Here we are turned out handsome.

In the next stage, the burgers can be cooled, folded into a package or container and send to the freezer. And, if necessary, to get them to fold in a pot and cover with water to 3 cm. Meatballs after boiling needs to be steamed for 5-10 minutes. Also proparivatel burgers, if you plan to eat them immediately.