Description
An interesting variant of salad with crab sticks were taken from the magazine "Love to cook" has taken root in our family; I hope you will like it and.
Ingredients
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2 pack
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300 g
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1 piece
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100 g
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1 can
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1 piece
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4 piece
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Cooking
Mushrooms cut and fry with onions. Put in a salad bowl layers of finely chopped ingredients, each layer coat with mayonnaise. I usually cut off a small corner of the bag and doing the mesh, so nothing sticks to the spoon, and the consumption of mayonnaise less. First half of rice.
Fried with onions mushrooms.
Corn (slightly leave for decoration). Then the remaining sticks, rice, eggs.
Decorate with corn. Bon appetit!
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