Description
Recently discovered this wonderful recipe liver. Loved it! Try it and you!
Ingredients
-
Buckwheat
1 cup
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Beef liver
0.5 kg
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Onion
2 piece
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Carrots
2 piece
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Mesh fat
Cooking
On the evening of buckwheat to pour boiling water and leave until morning. In the morning, the buckwheat is ready.
Buckwheat, liver, fried onions and carrots mince. The mesh cut into squares. Wrap 1 tbsp of filling in the fat mesh, the same way as the wrapped cabbage rolls.
The liverworts fry in vegetable oil until crisp.
Note that the grid becomes invisible. She melts a little and quite fresh filling soaked with fat.
Roasted liverworts put in the pot, after putting on the bottom a few cabbage leaves.
Pour boiling water 1/3 of the pot. Close it and bake it in the oven for 20 minutes.
The liverworts are ready. Serve with sour cream. Bon appetit!
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