Salad "Harbour of hope"

Description

Very soon a wonderful women's day on 8 March. I, in anticipation of this event, I want to congratulate all the women of the site with this holiday. There are many festivals in the country, But women's day is given to the Spring, Because only women are subject to Create a spring holiday - caress. So be kind, simple, Always with a smile on my face! Well, in short, be such As befits be Spring! Let each will have its own Marina, to your Hope. And their "Scarlet sails". For the contest "Scarlett March 8".

Ingredients

Salt
Mayonnaise
Cucumber

1 piece
Chicken egg

4 piece
Carrots

2 piece
Avocado

1 piece
Corn

1 can
Potatoes

3 piece
Sea Kale

250 g
Herring

200 g
Vegetable oil
Caviar

4 tsp
Pepper

1 piece
Greens

4 piece
Mac

Cooking

A lot of ingredients, but the salad can be made quite easily. I have to say - the salad turned out delicious. Everyone who tried remained indifferent, even those who do not like seaweed. So: First, boil the seafood in salted water, as you need to lighten up.

Potatoes cut into strips and fry in a large amount of vegetable oil (fried). It's best to do in a deep fryer, of course, but you can just pan.

Next, the cleaned avocado (of course good if it is ripe. To choose the right fruit, you need to put pressure on him, it should be soft but resilient. But even if You have got unripe avocado, leave it for a couple of days at room temperature). Cleans the pulp (the easiest with a spoon). And grind the pulp in a blender.

To the crushed pulp, add mayonnaise (a little) and chopped seafood cocktail. Can a little salt and pepper to taste.

The preparatory stage is over, begin to collect a salad. Better to do it in layers. The first layer of the fried potatoes (definitely cooled). A little potato to leave for clearance. Can a little salt and pepper.

Second layer - half of the seaweed. If it is very long, it is better to chop. And if a lot of liquid, it is also necessary to merge.

Next, a layer of corn (half banks).

Then carrots, boiled, cut into strips. A little mayonnaise.

The next layer is mashed avocado with mayonnaise and seafood.

Next-the cucumber strips. A little mayonnaise. You can lightly salt.

Then repeat the layers: seaweed and corn (the remaining).

Eggs cut in half, 4 most beautiful halves leave for ships, everything else RUB on a small grater, mix with mayonnaise. Can a little salt and pepper.

Spread egg mixture on the salad, evenly distributing.

We can stop right there, just sprinkle the salad with poppy seeds. ´ But I will tell you about decorating. Spread the remaining potatoes in the Marina.

Eggs, pepper, sprigs of greenery, using toothpicks make boats. Just cut the pepper from the sail, attach it with a toothpick. Decorate with sprigs of greenery. In a recess lay the eggs.

Free from potatoes space on the salad and sprinkle with poppy seeds (black sea, but turned out to be insanely delicious).

Set ships. That's all. Salad it is possible to soak, but the practice (of eating) showed that delicious and just, and on the second day. Just on the second day all the more tender and soaked.

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