Description
Rice-chocolate porridge for children. The tale of his own composition enclosed)
Ingredients
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Figure
0.5 cup
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Water
1.5 cup
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Sour cream
1 Tbsp
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Cocoa powder
2 tsp
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Vanilla
1 pinch
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Berry
1 g
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Sugar
1 g
Cooking
I want to sing an ode to rice italika from the Mistral. It is very tasty even if you cook it just in water with salt. But for children, of course, you can come up with something interesting.
Cook rice in water (ratio 1:3) over low heat until of cooking.
Add sugar to taste, vanilla, sour cream (cream).
On half of the plate spread rice. In a saucepan add cocoa, mix well.
Add in a bowl of chocolate porridge, garnish with berries.
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