Creamy Guriev porridge with nuts

Description

It's not just a semolina casserole or dessert... It's a great combination all together! Guryevskaya porridge - delicate, airy, creamy, - I think, like everyone!

Ingredients

Semolina

0.5 cup
Milk

3 cup
Sugar

2 Tbsp
Butter

50 g
Chicken egg

1 piece
Cream

2.5 cup
Almonds

50 g
Vanilla

0.5 g
Salt
Water

100 ml

Cooking

In a saucepan, pour 3 cups of milk (I took the 4-percent), have podalia to quickly boil

Add sugar or condensed milk (or condensed Cream - even better!), the vanilla, stir to dissolve and bring to the boil

Add semolina TM "Mistral" in a thin stream, stirring well OR bred semolina 100 ml of milk and pour into the boiling milk - it is easier to avoid lumps!

Boiled thick porridge, put it in oil, do not regret! I actually have porridge not cooked! It instantly thickens, I even diluted with half a glass of milk :) So that you can and pour 1/3 monkey (Met on the Internet recipes Guriev porridge - wonder 3 tbsp. milk - a GLASS monkey!!! It is "dwarf" not the same!)

In a bowl suitable for the oven, pour 2.5-3 cups of cream or whole milk. The shape should be wide, preferably with thick walls (bottom). You can take a pan with thick bottom. I have a round baking dish, Put in oven. I put on 200 grams, to quickly warmed up the cream, and when they start to podzabyvat, subtract at 150-170 waiting foams (first time about 20 minutes, then faster)

Gently pull out the shape, remove the foam and fold in cooked dishes (dish). Place into the oven at 200, then 150 gr. or simply for 150 (long waits) and wait for the foam So repeated 10 times or more, until the cream

Here they are - foam ;)

Almonds (I bought already roasted), pour boiling water, to be cleansed and bitter! If you take walnuts, they are only to be heated up and obsecurity (you can then also pour, to insure - not bitter)

Chop or press in the frog or something :) grind the peeled nuts

Get the egg from the refrigerator. Separate the yolk from the white

Yolk mix with the porridge

Protein whisk in cool foam (with a pinch of salt or lim. acid, vinegar or powdered sugar)

Put in porridge

Gently stir to avoid missing swing

Preheat the oven to 160-180 gr. Take shape. Put a layer of oatmeal 1-1.5 cm, sprinkle with nuts,..

... layer of the skin 0.5 cm, Again a layer of cereal, nuts, layer of foams... the Secret Guriev porridge in this - the more layers of foams, the tenderer and tastier it is! I only have two layers of foams, and the taste is not so revealed, so I write to you immediately with your correction :) your mistakes are all learning!

The last layer is porridge (or porridge with nuts), you can sprinkle sugar to make a crust-pripek (if your oven works in this room, in my -- rarely :)) And sent to bake for 20-30 minutes (focus on your oven!) Take out Guriev porridge - our beauty :)

I used silicone form, so that was fine and could mess transfer to a plate. But were very very tender, so it is better to bake in a neat form and submit it ;) the photo shows (I hope) layers of cereal-foams-Kashi-Peno K-Kashi

Blend cereal (I used spatula) on plates, pour the sauce (recipe below will tell you) or jam, put the tea and call everyone to the table!

Sauce: half a pack of instant pudding pour boiling water in the proportion of water in 2-3 times less than is recommended on the package. It turns out thick pudding-sauce. By the way, I adorned and Rice pudding casserole (the recipe for this contest).

Here's a tasty morsel from Semolina Mistral! Prepare and you will not regret it!

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