Description
Thought and thought and I've thought of him to his brother's wedding (tomorrow we have it) bake itself... first, I'll know exactly what it's cooked, and secondly, this experience for me, and thirdly, the wedding always comes at a price, and $ 50 saved is not redundant... and pastries for your favorite home cooked with love, always pleasant. This loaf is not too complicated and has great taste! It is this bread I like, and since with yeast dough usually I'm not very friendly, now this recipe will become my favorite. Yesterday baked "on trial" first it was in the morning, home in delight, ate it with tea - and this is important!
Ingredients
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250 g
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11 g
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5 piece
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4 Tbsp
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1 tsp
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50 g
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800 g
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Yolks mixed with sugar (one leave for processing, baking), and whisk the whites separately to a froth. Not necessarily as much as I have, enough - just be good to mix to form a foam on top.
Pour the flour in a wide container, make a funnel and pour in the yeast mixture, yolks, whites, add salt and oil. Knead elastic dough, if it sticky - add flour as needed, dough should be soft but dense. Knead for 10 minutes. Then leave it to rest, covered and wrapped in a warm blanket, for 2 hours. Get MNU for about 10 minutes, sounding good on the table, remove another 30 minutes in the heat. Take out, knead, beat for 5 minutes, then your imagination for the placement of the loaf. This is a photo of the FIRST (yesterday's loaf), ready to take pictures did not work, the brother with the move pulled from him kuzmanah and ate ))). Then I divided the dough into three parts, one left ball, around I put a tourniquet, folded in half and twisted. The second - the same... From the remnants of dough made krasilovski.
The SECOND loaf I put in the split mold 28 cm (greased with vegetable oil). Heated oven to 200 gr. put down any refractory pot of water to the bottom of the loaf was still soft but cooked. Loaf top brush treated yolk (+50 grams of water), leave it to rest in front of the oven for 15 min. and rise slightly (covered with a towel). Now put on the level below the average for our masterpiece and reduces the temperature Yes 180 gr. Truth be told, this loaf spikes I used to close the "bumps" when baking, also letters "A" (Anna) and D (for Dmitri), upper flagellum, the middle of which will nazyvatsya salt, all that stuff I was attached immediately, and after 20 minutes after baking. Coat surface with yolk and "proclaim" zagotovochki, they baked much faster than all the bread, and ugly, if they are burnt, right? Now leave the loaf in the oven for another 30 minutes, every 10 minutes, I smeared it with a mixture of yolk with the water. Also I have had gold edible powder for decoration, I walked after baking them in "bumps", and he's overshadowed forms of bread.
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