Description

Pie
Extremely tasty, flavorful and hearty pie! My family just love it. This cake will not leave anyone indifferent!)

Ingredients

  • Chicken egg

    2 piece

  • Butter

    100 g

  • Mayonnaise

    2 Tbsp

  • Leavening agent

    1 tsp

  • Flour

    2.5 cup

  • Chicken fillet

    1 piece

  • Potatoes

    3 piece

  • Mushrooms

    200 g

  • Onion

    1 piece

  • Salt

  • Parsley

  • Dill

  • Black pepper

Cooking

step-0
Mix eggs, softened butter, mayonnaise, salt into a homogeneous mass.
step-1
In mass, add the baking powder and sift the flour. Knead the dough and place it in the fridge for 30 minutes.
step-2
Meanwhile, make the filling. Potatoes cut into "half-rings" and fry until soft (about 10 minutes), I fried in lard.
step-3
Fillet cut into small pieces, season with salt and pepper and also fry. For spice I added 1 tsp. of mustard.
step-4
Onions cut into half rings and fry together with mushrooms.
step-5
Instead of parchment paper, I used foil. The form vystelit test. To make the bumpers. The first layer put potatoes. You can pour a little mayonnaise and sprinkle with herbs.
step-6
The second layer put the chicken fillet. You can also pour the mayonnaise and sprinkle with herbs.
step-7
The third layer spread the mushrooms and onions.
step-8
On top lay a thin layer of dough, dock bumpers. Bake 50-60 minutes at the re 190S.
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