Description
Extremely tasty, flavorful and hearty pie! My family just love it. This cake will not leave anyone indifferent!)
Ingredients
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2 piece
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100 g
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2 Tbsp
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1 tsp
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2.5 cup
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1 piece
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3 piece
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200 g
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1 piece
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Cooking
Mix eggs, softened butter, mayonnaise, salt into a homogeneous mass.
In mass, add the baking powder and sift the flour. Knead the dough and place it in the fridge for 30 minutes.
Meanwhile, make the filling. Potatoes cut into "half-rings" and fry until soft (about 10 minutes), I fried in lard.
Fillet cut into small pieces, season with salt and pepper and also fry. For spice I added 1 tsp. of mustard.
Onions cut into half rings and fry together with mushrooms.
Instead of parchment paper, I used foil. The form vystelit test. To make the bumpers. The first layer put potatoes. You can pour a little mayonnaise and sprinkle with herbs.
The second layer put the chicken fillet. You can also pour the mayonnaise and sprinkle with herbs.
The third layer spread the mushrooms and onions.
On top lay a thin layer of dough, dock bumpers. Bake 50-60 minutes at the re 190S.
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