Description
We have the sea sell loukoumades, but cooked at home is much tastier!
Ingredients
-
Milk
1 cup
-
Yeast
8 g
-
Salt
1 tsp
-
Sugar
6 Tbsp
-
Flour
500 g
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Vegetable oil
6 Tbsp
-
Water
1 cup
Cooking
Knead the dough of these products and allow to rise
Divide into small balls (will increase when frying)
To deep fry and allow to cool. At this time, prepare the syrup of water and sugar, bring to boil, boil 5 minutes and pour the cooled balls.
Strung on a skewer and you're done!
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