Pizza Chinese style
You ever tried the pizza pickles... no???... and the fresh??? also not... then I have sooooo sorry... because it is something extraordinary... lovely stuffing... pastry... just a sea of pleasure... I advise everyone to try!!!


  • Yeast dough

  • Minced meat

    300 g

  • Cabbage

    300 g

  • Tomato

    2 piece

  • Pepper

    1 piece

  • Cheese

    200 g

  • Onion

    2 piece

  • Gherkins

    7 piece

  • Cucumber

    1 piece

  • Mayonnaise

    3 Tbsp

  • Ketchup


I used a homemade yeast dough, cooked according to the recipe: http://www.povarenok .ru/recipes/show/266 64/ high (accent on the first syllable) the amount of flour. When the dough will divide it into 2-3 pieces and brush with tomato sauce, prigotovleny prescription: http://www.povarenok .ru/recipes/show/253 01/. You can also use the sauce Marinara or ketchup... [b]the DOUGH.[/b] Who are too lazy to go to the link I will write the recipe here))) - Yogurt (or kefir)0.5 l - Yeast-2 tsp (to dissolve in 1/2 C warm sweetened water (1 tsp sugar)) - vegetable Oil-1/2 Cup Flour-a soft dough This test will last for 2-3 pizzas depending on the diameter of the form I d=32 cm.
Lekha fry in a pan minced meat with finely chopped onion. Put the first layer on the dough.
In a separate pot simmer the cabbage. Put the second layer on the stuffing.
Gherkins cut into slices. Sprinkle the cabbage.
Cucumber cut into cubes, sprinkle with pickles.
Sprinkle diced bell pepper.
Lay out slices of tomato. In the openings of pour mayonnaise.
Generously sprinkle with grated cheese.
Bake in preheated oven 40 minutes.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.