Chicken fillet cut into cubes average.

To prepare the marinade: mix soy sauce with honey, lemon zest, finely chopped or skip through the press garlic, ginger, paprika and coriander.

Pickling in this mixture the chicken at least 5 hours.

Wooden skewers for kebabs, soak in cold water (to keep it from sticking meat). I'm about 15-20 minutes soaked. Onion peel and cut into rings, not too thin. Strung on skewers alternating chicken with onion rings. Fry in a pan in butter for 12-15 minutes. I like to fry them on a Teflon pan. Flip over to the kebab was roasted evenly on all sides.

Our kebab is ready! I spread it on a dish and serve. Garnish can be any, or it may not be. I often serve with oven baked potatoes, served on a separate dish. Ie the guests themselves take the potatoes, and the barbecue, but who wants - no need to decompose each of the plate portions. I like this option very much.