Description
The story of this recipe in my Arsenal is very simple. Nakupu I always have so many different seasonings and love to read what they write on the packages. And one of them found a very interesting variant of kebab. Our family he came to taste, I recommend to you, dear Cooks! In this recipe, to demonstrate their version of the submission (promised in the diaries of girls). Many years ago, showed me one of his chef and now I'm with him (or case filing) inseparable. This can be called my "trick". Can be used for all kebabs!
Ingredients
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Meat
1 kg
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Soy sauce
2 Tbsp
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Garlic
4 tooth
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Salt
1 tsp
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Black pepper
0.5 tsp
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Honey
1 Tbsp
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Vegetable oil
1 Tbsp
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Cumin
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Fennel
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Coriander
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Bow white
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Greens
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Pita
Cooking
Take a jar and fill/pour in it the necessary spices with the vegetable oil (I use olive), soy sauce and honey. Grind garlic and put the same. Close the jar and shake aktivnenko all!
My our piece of meat and dry with paper towel
Cut into pieces about 1.5 cm thick.
RUB the spice blend each piece and send it to sudock and refrigerator for 3-4 hours.
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