Description
This recipe can be prepared not only salmon, but any fish costsbuy. Perfect for a picnic. The fish turns out juicy, delicious, requires no side dish.
Ingredients
-
Salmon
400 g
-
Soy sauce
4 Tbsp
-
Carrots
1 piece
-
The Apium graveolens Dulce
1 piece
-
Butter
2 Tbsp
-
Green onions
4 piece
-
Dill
-
Parsley
-
Garlic
1 tooth
-
Tarragon
0.25 tsp
-
Seasoning
Cooking
To prepare this recipe we need soy sauce TM Kikkoman.
Fish clean, cut into steaks or pieces of fillet. Pour soy sauce TM Kikkoman and leave to marinate for 30 minutes.
Carrots clean, cut into thin rings. Petiolar celery also cut into thin strips.
Finely chop green onion, garlic and herbs.
Take soft (melted) butter, add chopped onion, garlic, parsley, tarragon and svezhemoloty a mixture of peppers. Stir.
Fold foil in half, put the marinated pieces of salmon (approximately 2 pieces of fillet per serving or one steak). Spread on top of a green oil.
Put on top circles of carrot and celery.
Wrap the fish in foil "envelope". Bake on the grate of the grill for about 20 minutes. You can also bake in the oven on the grill at 220 degrees for 25 minutes.
Serve fish with vegetables in foil warm, sprinkled with melkorublenoy greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.