Description
This recipe is living with me since the first year of University, it was a hit we have in the hostel. The company is large, cooked, pan-fried and eaten, too, from the common pans to once the dishes are not dirty. My husband is still the pasta in a pan boil can. Quick, tasty and satisfying. For 12 years the recipe has changed a bit, but not ceased to be delicious and loved.
Ingredients
-
Pasta
250 g
-
Water
2.5 l
-
Soy sauce
2 Tbsp
-
Butter
1 Tbsp
-
Garlic
2 tooth
-
Chicken egg
3 piece
Cooking
In our students, the most popular pasta had horns, so they are preparing. Boil them in unsalted water until "al dente". Recline in a colander and carefully shake off all the water.
In a pan heat oil with chopped garlic. When the garlic begins to emit a gorgeous aroma, add our horns. Stir. Fire subject to average.
Pour in the soy sauce, it's just a wonderful seasoning for pasta, in our kitchen he has registered four years ago. Stir 1 minute.
Beat eggs and while stirring bring it to the ready, the eggs should be fully prepared. Serve immediately while hot. You can lightly sprinkle with chopped parsley.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.