Description
Fish looks great on the holiday table. All the ingredients are perfectly in tune with each other
Ingredients
-
Mackerel
1 piece
-
Onion
0.5 piece
-
Mayonnaise
2 Tbsp
-
Cheese
30 g
-
Thyme
-
Mustard
1 tsp
-
Vegetable oil
2 Tbsp
-
Salt
-
Black pepper
-
Potatoes
2 piece
Cooking
Mackerel slightly thawed and make a deep cut along the entire length of the fish from the back. Remove the Central bone and entrails, rinse, salt and pepper inside and out.
Finely chop the onion and fry in vegetable oil
Potatoes peel, boil and mash with a fork. Put onions in the potatoes, pepper, add grated cheese, mayonnaise, mustard and thyme and stir.
The fish fill with the prepared stuffing, place on a baking tray and bake at 180 ° C for 35 minutes. It turns out funky fish! Bon appetit!
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