Description
Melting pork for those who like the flavor of garlic, but is afraid to smell as well. The dish, in my opinion, perfect for the holiday table. Delicious and beautiful, but do not require much effort, because the holiday is not a marathon in the kitchen, and recreation and pleasant communication among friends and family.
Ingredients
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Pork
300 g
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Figure
0.75 cup
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Garlic
10 tooth
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Butter
30 g
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Olive oil
30 ml
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Thyme
1 piece
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Greens
-
Salt
-
Black pepper
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Water
1 cup
Cooking
Pork cut into serving pieces. Enable to heat up the oven to 180 gr.
In a pot (baking dish or in the pan without plastic parts) on medium heat, heat a mixture of butter and olive oil, add a sprig of thyme and brown the meat, constantly turning it to a beautiful Golden hue. After salt and pepper, thyme to withdraw, the cauldron cover and place in oven for 10-15 minutes.
Meanwhile, chop greens, garlic broken down into cloves and wash, but not peeled, wash the rice several times in cold water. Prepared food and water add to meat, stir, more salt. And with the lid closed to send in the oven for 20 minutes.
I used the rice from TM "Mistral". After 20 minutes, look under the lid, if the water is all absorbed, add another 0.5 cups. And another 10 minutes in the oven.
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