Description

Porridge from axe
Crisp wheat porridge with meat and vegetables - a great hearty dinner. If not strongly to be fond of spices, you and the children. Bon appetit!

Ingredients

  • Wheat groats

    1 cup

  • Water

    2 cup

  • Pork

    300 g

  • Onion

    1 piece

  • Carrots

    1 piece

  • Corn

    0.5 can

  • Soy sauce

    2 Tbsp

  • Spices

  • Salt

  • Butter

    50 g

Cooking

step-0
The meat is cut finely and fry. Add the finely chopped onion and grated carrot. Fry until transparent onion. ( you can add diced eggplant, but I was not available). Add spices to taste, I have black and red pepper, turmeric, dried Basil and garlic. Pour soy sauce and add the butter.
step-1
In fried, add washed dried cereals, deep fried to croup has absorbed the fat and become amber. Now corn fall asleep and stir. Add salt to taste, with laws, taking into account that there are soy sauce, ie a little less than usual. Pour in the boiling water.
step-2
Cook for 20 mins, until evaporated liquid. The mixture goes crumbly and rich. Bon appetit!
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.