Description
In a gloomy autumn day there is nothing better than a Cup of tea with homemade flavored pie! Offer to bake a delicious and beautiful cake roll filled with poppy and sweet juicy plum. Sure you will like it! Welcome!
Ingredients
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Flour
250 g
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Milk
120 ml
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Yeast
1 tsp
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Sugar
40 g
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Salt
1 pinch
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Chicken egg
2 piece
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Butter
30 g
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Milk
120 ml
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Mac
100 g
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Sugar
2 Tbsp
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Vanilla sugar
10 g
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Cinnamon
0.5 tsp
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Rum
2 Tbsp
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Drain
15 piece
Cooking
Flour mix with yeast, add sugar, warm milk, melted butter. Mix well. Beat eggs with a fork, a quarter of the egg mass to pee for lubrication of the rolls, in the rest of dobavitelj salt and pour to the dough and mix.
Knead the dough. If it turns out watery, add more flour. The dough should not be tight, as soon as you feel that it is not sticky, so flour is enough. Put the dough in a warm place, covered with a towel, for 30-40 minutes.
If you don't have ground poppy seeds, grind it in a coffee grinder.
In a saucepan boil the milk, add sugar and vanilla sugar, pour Mac. Stirring constantly, simmer over heat for 3 minutes. Then cooled, add the poppy filling is cinnamon and rum. If not rum, you can use any berry liqueur or liqueur, or just add a few drops of rum essence.
Plum wash, remove seeds. To cut a plum into two or four parts depending on size of plums.
Roll the dough into a rectangle about the size of 30X40 cm, the Thickness of the dough 1 cm Grind poppy seed filling, leaving the edges. In order to make it easier to turn the roll and transfer it, better to do it on baking paper or silicone Mat.
On the short side of the rectangle in two rows to lay out plum.
Using the paper or Mat to wrap the dough. On the border to put another layer of plums, again make one revolution and put the third layer of plums. Wrap the loaf completely, the edges are pressed so that the juice does not leak.
A roll together with paper put on a baking tray or in a long cake pan, as I have. Lubricate the egg roll that was left of the dough. Put loaf in a warm place for proofing for 20 minutes. I hurried out, and roll me to the side a little bit cracked when baking, so don't repeat my mistakes. After proofing to put the loaf in the preheated oven and bake at 180 degrees for about 30 minutes.
Ready hot roll a little to sprinkle with water and cover with a towel for 5 minutes. So it will become even softer and softer. The cooled loaf can be sprinkled with powdered sugar.
Now you only have to cut it into pieces and serve with tea. I assure you that household for a long time will not have to wait, as they have long been caught up in a magical smell.
Bon appetit!
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