Description
Incredibly delicious and delicate cake. Recipe budget, that is a huge plus. This cake and treat not ashamed. Delicious, beautiful, rich and soulful.
Ingredients
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The dough is flaky unleavened
250 g
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Potatoes
300 g
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Chicken liver
200 g
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Carrots
1 piece
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Chicken egg
1 piece
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Salt
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Allspice
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Sour cream
1 Tbsp
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Ketchup
Cooking
Boil potatoes, crushed with a pestle into a puree. Water will not dissolve.
Liver boil, chop and add to mashed potatoes.
Carrots boil, grate on a fine grater and add to the overall weight. Season with salt to taste and mix well.
Add the egg and
spoon sour cream. Mix well.
Roll the dough, cut a circle, put in shape, form ledges. Spread the filling on the middle of the dough and
flatten.
Suscipit a little of the sides to the middle. Cut out the remnants of the test flowers (parts of the flowers to make with ketchup) and decorate the cake.
Bake in a preheated 170 C for 15-20 minutes. I cooked in an electric oven, on the middle shelf, the mode of "convection". It took 18 minutes.
Bon appetit!
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