Description

Dumpling dough with sour cream
Found here on this site, only one is similar in composition to the recipe, but only similar! A recipe I found quite by accident on another website and use it for five years. From such a test can sculpt dumplings, pasties or simply the tortillas onto a Breakfast and even cook them on a dry pan.

Ingredients

  • Flour

    2 cup

  • Sour cream

    1 cup

  • Salt

    1 tsp

Cooking

step-0
Take two cups flour, one Cup of sour cream and one teaspoon of salt.
step-1
All mix in a bowl.
step-2
Try to gather all in one ball, to join as possible.
step-3
Next, spread on the table and sprinkle a little more flour, kneaded dough with hands until smooth. And put it in a cool place not less than 40 minutes. Components over this time have time "to get married."
step-4
From this quantity of products obtained about 540гр. ready test. If that's not enough, increase the dosage. From this test turn out very crispy bubble pasties, the tortillas onto a Breakfast. It is perfectly suitable for dumplings, just try not to overcook the dough is quite delicate. Bon appetit!
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