Pie with sour cream souffle

Description

Very delicate and airy cake! Try - and you will not remain indifferent:)

Ingredients

Flour

250 g
Butter

100 g
Sour cream

4 Tbsp
Sugar

7 Tbsp
Leavening agent

1 tsp
Mac

7 Tbsp
Semolina

4 Tbsp
Milk

200 ml
Sugar

4 Tbsp
Sour cream

400 ml
Sugar

0.5 cup
Vanilla sugar

0.5 pack
Chicken egg

2 piece
Flour

0.5 cup

Cooking

To start making the filling: poppy rinse, grind in a blender. Milk is put on fire, add sugar and poppy mass. I have this time broken little blender ... and it's a Mac I have just washed:)

When the milk boils, gradually add the semolina, cook until thick. Remove from heat and allow to cool to room temperature.

For the dough mix the flour, baking powder and grated on a coarse grater butter

Add sugar and sour cream...

... and knead the dough:)

For souffle beat eggs to a froth. Gradually add the sugar, vanilla sugar. Beat.

Add the sour cream. Beat. And gradually add flour, continuing to whisk.

Detachable form grease with oil. Put the dough, forming the sides

Put on the dough cooled down by this time, poppy filling

And pour all the sour cream mass

Bake all in a preheated 180 degree oven for 45-60 minutes (depends on your oven). Cool it down and get out of shape. That's all, Bon appetit!:) I was cooking with a little helper, she said that you need to decorate a cake. Well, arguing with her is useless, so the result came as - decorated cake crackers..)

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