Description
Why Princess Prince Mush and Milk?? Yes, because the most banal semolina can turn into a delicious and very useful! My child, I cook porridge in milk of pine, because pine nuts contain proteins, polyunsaturated fatty acids, complex b vitamins, E, A, which play a crucial role in the formation of a growing organism, therefore, the cedar milk can be recommended for pregnant and nursing mothers to enhance lactation, children, teenagers and even men. Semolina prepares quickly, so retains all the nutrients in the cooking process. Especially when the child still and tell the popular tale of Larissa Klevtsova, it's like tradition, when the Breakfast porridge! But... everything in order...
Ingredients
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Milk
200 ml
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Refined sugar
2 piece
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Berry
-
Semolina
50 g
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Milk cedar
50 ml
Cooking
To prepare the porridge we will need these products, few of them - semolina TM "Mistral", milk cow, milk pine with honey, sugar (my sugar), can be used for decoration of berries (I got raspberry)
Cook like ordinary porridge, milk dissolve the sugar cubes, then bring to a boil,
While stirring, a thin stream pour semolina. The porridge is cooked very quickly, so nutrients are preserved.
Bring until soft and pour in the cedar milk with honey. Cook porridge until tender. Immediately say, that cedar jelly, though of vegetable origin, but do not need to add much to the flavor of pine nuts and the finish of the taiga was not strongly noticeable. Should be a subtle taste buds, pine forest and sweet air)
Our semolina is ready, I served with grapes, raspberries came in handy, incredible taste!)) Semolina was not yet so tasty!
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