Porridge of lentils with a twist

Description

My family loves lentils. And I love to cook quick, tasty and healthy. I suggest you to try the lentils in an unusual role of sweet porridge.

Ingredients

Lentils

150 g
Carrots

1 piece
Raisins

50 g
Cinnamon

0.25 tsp
Vegetable oil

1 Tbsp
Sugar

2 tsp
Salt

0.5 tsp
Water

350 ml

Cooking

For the preparation of delicious porridge we need red lentils from "Mistral".

Wash the lentils, fill with water, put on fire. While the future porridge boiling on a fine grater grate the carrots and passeruem in vegetable oil. I honestly would prefer to grate carrot on larger grater, but my eldest child does not eat visible vegetables ( (

In a pot of boiling lentils, add the carrots and raisins. Cook on low heat until the lentils are tender - about 10-15 minutes.

At the end of cooking add salt, sugar, cinnamon. If porridge will seem dry, add a little vegetable oil. Our very hearty and delicious Breakfast is ready! Bon appetit!