Description
When I get tired of the usual porridge, you can vary it by adding vegetables. To the buckwheat very well, in my opinion, the perfect green beans. Prepares simple, tasty.
Ingredients
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Buckwheat
1 cup
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Green beans
200 g
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Onion
1 piece
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Salt
-
Sunflower oil
Cooking
Wash buckwheat, this time I was the green unroasted. Fill with water and put on medium heat. Under the hood.
Meanwhile cut the onion and fry in vegetable oil.
When the onion is slightly browned, add green beans. You can cut, but I like it when it's long. Fry for 5-8 minutes on high heat, stirring constantly.
In a semi-mess add the roasted vegetables. Add salt to taste. Cover with a lid, make a slow fire and wait for 10 minutes.
Perfectly complements any meat, unusual looks, so I often cook for guests. Bon appetit.
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