Description
Very tasty porridge!!! Must try!!!
Ingredients
-
Buckwheat
200 g
-
Water
3 cup
-
Prunes
200 g
-
Almonds
100 g
-
Cream
50 g
-
Sour cream
1 Tbsp
-
Granulated sugar
3 Tbsp
Cooking
1. Fall asleep buckwheat in boiling water and cook until tender.
2. In this recipe I used buckwheat company Mistral.
3. The almonds should be ground, but not too finely.
4. Prunes pour hot water and leave for 10 minutes, then drain the water and prunes cut into small pieces.
5. In the finished porridge add sugar and cream and stir.
6. Then add the prunes.
7. Next add the almonds and stir.
8. Porridge served with sour cream.
All a pleasant appetite!!!
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