Description
Near the cold, and at that time, so nice to Wake up when the kitchen pulls aroma of baked milk and hot Indian spices! The smell of this porridge, the children run headlong. Quick, hearty and healthy!
Ingredients
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Flakes cereal
300 ml
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Milk ghee
800 ml
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Water
200 ml
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Honey
4 tsp
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Black tea
4 tsp
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Spices
2 tsp
Cooking
First you need to prepare masala tea. Spices for him to pick for your taste; the most traditional set are: cinnamon, cloves, black pepper, cardamom, ginger, anise. I instead of cardamom and fennel.
Prikalivaet welding with spices in a dry pan over high heat, shaking occasionally, until the intense smell of spices. The main thing - not to burn the mixture. The process takes a minute and a half, depending on the thickness of the bottom of the pan.
Pour in water, preferably hot. Caution will be intense boiling, steam and spray. Add the honey (with ginger here), reduce the flame, stir the mixture to dissolve the honey.
Pour all the milk on a slow fire, bring to a boil, stirring occasionally. Immediately remove from heat.
Filter the mixture to the saucepan, which will prepare the actual mess.
Fall asleep in a hot mixture of cereal...
And cook, stirring, three minutes after boiling on low heat.
Serve with a Pat of butter, a slice of fruit (here dried mango and dried cherries) or any topping of your choice.
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