Description

Cereal porridge with dried apricots and nuts
Since Breakfast starts the day for almost everyone. But we all know that as the day begins, so spend it! Therefore the first meal should be light but filling. Best dish - porridge. But just a mess every day is, at least, is boring and will quickly become boring. Let's try to diversify it a little, but leave most useful. I propose to try my recipe, to cook quickly and easily. Recipe more diet, but if you want it more "butter" to make. You are welcome for Breakfast!

Ingredients

  • Flakes cereal

    60 g

  • Water

    500 ml

  • Cream

    100 ml

  • Dried apricots

    100 g

  • Apple juice

    100 ml

  • Salt

  • Honey

  • Butter

  • Nuts

    60 g

Cooking

step-0
Dried apricots finely chop. Pour 100 ml of juice, add 100 ml of water and honey. Bring to a boil and cook over medium heat until thick. Depending on the species and humidity of the dried apricot of time will require more or less.
step-1
Pour water into a saucepan, bring to a boil, add cereal "5 grains" and cook until ready. Flakes of TM "Mistral" prepared very quickly, in just 3 minutes. Honey, butter and salt to add to taste. I don't put no sugar, no oil mess, prefer savoury. I have enough sweets fruit Supplement.
step-2
Until cooked porridge, in a separate container to boil the cream. The fat content can take any, but you can milk.
step-3
Hot cream ready to pour in cereal and mix well. Cover the pot of porridge cover and let stand. The longer, the thicker.
step-4
I had soft dried apricots, cooked it by the time all the manipulations with the mess.
step-5
The dish is ready. Now collect it and Wake up everyone who has not yet woken up to Breakfast!
step-6
And here are the flakes of TM "Mistral". Not notice them is simply impossible. But they changed the design, but, in my opinion, and improved quality, compared to the previous version. I am very happy!
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