Spicy honey duck on rice

Description

Duck in Italian. Anatra del miele piccante sul riso. Already delicious, right? The very recipe of duck from all that I've tried). Your efforts will be rewarded with tender, juicy and spicy meat.

Ingredients

Duck

1 piece
Figure

1.5 cup
Onion

3 piece
Garlic

2 tooth
Bay leaf

2 piece
Allspice

1 tsp
Olive oil

2 Tbsp
Sunflower oil

2 Tbsp
Broth

0.5 cup
Honey

0.5 cup
Saffron

1 tsp
Cinnamon

0.5 tsp
Black pepper

0.5 tsp
Nutmeg

0.5 tsp
Salt

3 Tbsp
Carrots

1 piece
Green onions

Cooking

To prepare this aromatic dish will take approximately two and a half days. Rather, after certain manipulations with the duck we will leave it for 2 days to marinate. Do not be afraid of the duration of the process - everything happens by itself, and what is the result!!! So. That's the beauty will decorate our table! Take the duck carcass weighing about 2 pounds. Cut it into 4 portions - 4 pieces.

Make the mixture for the marinade: finely chop 1 onion, add salt, grated garlic, broken Bay leaves, peppercorns and all this stir.

Carefully daubed with a mixture of pieces ducks, put them in a bowl with a lid and put them in the cold for 2 days.

After allotted to the marinating process 2 days the duck thoroughly clean the onions and spices. Put it in a bowl with high sides, pour on top of vegetable oil and put it into the preheated oven for 2.5 hours. Make the heat a little on the bottom of the oven put a bowl of water - continuously monitor its level. After about 30 minutes the duck is already browned. It should cover sheet from the split form, for example.

Here is a rosy, juicy meat we get from the oven at the end.

Until cooked our duck, we got a delicious "pad", on which he shall reign our beauty - cook the rice. Grade take Arborio. It is valued for its ability to absorb the taste and aroma of other ingredients in the dish, and that its ability to complement and highlight the taste the harmony of us will be very useful.

Put the rice in the pot, fill with boiling water in the ratio 1:2. Podsalvage to taste, add 1/2 tsp saffron (turmeric), nutmeg and 1 tbsp. of the bacon duck fat. We put on small fire and bring to readiness under a lid. Cooked rice put on a dish on which to serve the duck.

Duck with rice will complement the bow. We will prepare at a time as baked our bird. Cleaned onion and cut it into large rings. Onions fry in olive oil until Browning, delusive until tender in the broth.

Now begin to prepare honey glaze - it will put a resounding exclamation point. In a pan mix the honey, saffron (turmeric), cinnamon, and black pepper. Heat the frosting over low heat.

After 2.5 hours of baking, we must drain the duck fat. In three steps grease the duck with glaze and return to the oven. Like this - got a duck, oiled, bake for about 5 minutes. Pulled, greased, place in a hot oven. Last time grease and put in the oven was disconnected. The photo is not very clear - almost dropped the entire structure in one hand and a brush in the other - the camera in the third... form, which had to arrange the window - catch the light)

Priceseven carrots in small amount of boiling water about 5 minutes, and then cut her wheels.

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