The Dauphine Potatoes

Description

This recipe is found on the portal i. ua, where I have opened the main Inbox. Here on the Cook there is a recipe with the same name, but it is prepared completely different. Potatoes turned out incredibly tender. My spice was just garlic and pepper mix, but you can add other spices, such as nutmeg or herbs of Provence. And most importantly, the preparation of such potato does not require much effort.

Ingredients

Potatoes

4 piece
Cream

350 ml
Garlic

5 tooth
The mixture of peppers
Salt

Cooking

Potatoes clean, cut into slices thickness of 0.5, see the Cream to boil, pour them potatoes, cover and cook for 10 minutes. Do not add salt! If you cook the potatoes with salt, it will become dense. This we need, when we cook potatoes for salads or, for example, potato po-selyanski: http://www.povarenok .ru/recipes/show/653 10/. And then we need the potatoes were soft and tender. Therefore, salt will later.

While the potatoes are cooked, peel the garlic and passed through the frog. I have this fixture was always breaking and I'm tired of buying a new one so I crushed the garlic first, then the ruble finely with a knife, add a little salt and grind a knife with salt. Garlic juice gives an effect same as that of crushed. It's may, and young garlic, so I use it fully. But later need from garlic scoop out the flesh.

Potatoes put in a bowl for baking, spreading on each slice a little garlic

Potseluem cream and add spices. If you cook for little kids, then the spices added. My star has almost 13, and a little bit of mixed spices she was not hurt.

Fill the potatoes.

Cover with foil and send for 40 minutes in a preheated 180-200 degree oven

After 40 minutes remove the foil and put in oven for 15 minutes for Browning. You can sprinkle with cheese.

So recommended that the author of the recipe, but I have 15 minutes the potatoes were still pale. I suspect that this is due to the fact that the form was deep and the potatoes were filling it halfway, so I held it 5 minutes under the grill and the crust turned out!