Description
How simple, fast and delicious, are obtained from the yum)). And when guests at the door... Prepared repeatedly. Thanks for the recipe Sonya(sonulya)LJ.
Ingredients
-
Chicken fillet
500 g
-
Onion
250 g
-
Carrots
1 piece
-
Broth
-
Pita
-
Spices
Cooking
[i]Chicken I'm a little repulsed.[/i]
The words of the author. Cut into thin strips
onions finely cut, carrots cut into sticks.
Onions and carrots fry until transparent, add the chicken and fry for another couple of minutes.
Add a little broth and stew a few minutes before the chicken is cooked.
Add spices.
Cool stuffing.
Pita bread cut into small pieces and twist rolls with chicken filling.
Grease a baking dish with oil, put the rolls, pour 1-2 soup ladles of the broth
and bake in a hot oven for 10-15 minutes or until the filling is warm and pita is lightly browned.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.