Radish and Apple peel and grate on a grater for Korean carrot. If you want to remove the sharpness of the radish, then lay it in a colander and pour over boiling water. Onions finely chop, add spices and sour cream/mayonnaise. Boiled eggs cut into small dice. Salad mix gently.

Cucumbers cut into a circle or diagonally. When serving: cups of cucumber on a platter, and in center put the salad. By the way, more tender and juicy salad will be if the cucumbers to cut thin straws or to RUB on a grater for Korean carrot, and immediately add to the salad, BUT we like a more crispy and spicy salad.