Description
What New year without a "Herring under a fur coat"? Offer to your attention an interesting and unusual interpretation of the beloved salad. You will appreciate the convenience of filing portions of this salad.
Ingredients
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Potatoes
2 piece
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Carrots
1 piece
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Beets
1 piece
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Herring
60 g
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Onion
1 piece
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Mayonnaise
50 g
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Sugar
25 g
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Balsamic
100 ml
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Green onions
-
Garlic powder
0.25 tsp
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Salt
1 pinch
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Vegetable oil
1 tsp
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Carrots
1 piece
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Potatoes
1 piece
Cooking
To make the chips. Potatoes and carrots clean and RUB on a grater-mandolin.
Sprinkle with oil, sprinkle with salt and dried garlic, mix thoroughly. Cook in a preheated 120°C oven for 40-60 minutes. Part of the chips crushed into crumbs.
Boiled beets and carrots grate on a fine grater.
Boiled potatoes RUB on a small grater.
Onion finely chopped. Cover with cold water for 15 minutes, every five minutes, changing the water for fresh. Drain the water, onion squeeze and blot with a paper towel.
Herring cut into small pieces.
Boil the egg. Whites and yolks separately to grate.
To make the balsamic cream (or buy ready). The pan to reheat. Add the sugar and balsamic vinegar and bring to high heat until boiling. Then heat to reduce the mixture to steam for 5-7 minutes. The mixture should slightly thicken, and the surface will be large bubbles. Remove from heat and cool.
2 small bowls in the shape of a hemisphere cover with cling film. In each bowl put layers of beetroot, carrots, potatoes, onions, herring and grated protein. Between the layers of fluff mayonnaise and balsamic cream.
Salad carefully remove and place on a plate, decorated with grated egg yolk and crushed chips. Next lay out the whole chips, to make patterns of the balsamic cream. On top of the salad, sprinkle with chopped green onions.
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