Description
In the summer, when the sun is bothering, more rarely want something hearty to cook or eat at all. I often eat light vegetable salads, variety are only various additives such as chicken pieces or liver, crackers or the original charge. Came up with the idea to combine fresh vegetables and egg pancakes, not just pancakes, and shrimp. And no need to buy expensive shrimp kilos, fairly a handful of fresh shellfish. Easy, spicy and at the same time satisfying the hunger of a summer salad. I liked it very much, I will definitely cook this option more than once.
Ingredients
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1 coup
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1 piece
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1 piece
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2 piece
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100 g
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2 tsp
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3 tsp
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1 tooth
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1 tsp
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Cooking
Shrimp boil, peel and finely chop. Prepare the remaining ingredients.
Lettuce to pick, cucumber and tomato slice.
Beat eggs with fork, season with a little salt, add the shrimp.
In a small skillet, fry two pancake from two sides.
Roll the pancake into a roll.
Put the pancakes on vegetable mixture.
For the sauce mix the oil, soy sauce, lemon juice and crushed garlic, pepper to taste and stir.
Pour on top of salad. Garnish with greens and shrimp. Bon appetit.
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