Pie "Picasso"

Description

This pie, this palette of colors and flavors I dedicate today's birthday girl - Lena (Esenija)! Pie, where everyone can find a favorite combination of two intertwined types of dough, delicate vanilla and juicy Muscovy filling, and nutty, this loose top... happy Birthday, Helen! Help yourself, dear cooks!!!

Ingredients

Flour

625 g
Chicken egg

5 piece
Butter

350 g
Vanilla sugar

1 pack
Sugar

525 g
Corn starch

25 g
Leavening agent

1 tsp
Pudding vanilla

1 pack
Milk

400 ml
Mousse Apple

370 g
Forest nuts

100 g
Powdered sugar

Cooking

The products that we need to prepare!

300 g flour mixed with 200 g sugar and vanilla sugar. Pour the mixture on a work surface, make a funnel in the middle. In the center of the crater produced 1 egg and around the mound of flour spread gloopy 200 g sliced butter. Oil if you wish, you can substitute margarine.

Knead a smooth dough "bun." Wrap the dough in plastic wrap and put into the fridge for 1 hour.

After a time take the dough and roll out around the perimeter of the pan. Form of standard baking tray - 30x40 cm Recommend baking tray lay a baking paper, rolling in the dough under cling film - very well rolled, not sticky, it's easy to tweak by hand to the desired shape.

The dough prick with a fork and send in a pre-heated oven 180 degrees for 6-8 minutes.

For preparation of sponge cake you need 4 eggs. Separate the whites from the yolks.

Beat the whites until stiff peaks.

To the yolks add 2 tablespoons hot water 125 g sugar and beat to a foam, before the whitening of egg yolks for 5 minutes.

Enter the yolks into the whites, mix well.

125 g flour 25 g of starch and 1 tsp. baking powder mix and sift through a sieve. Flour mixture to enter the egg, mix gently.

On a lightly baked shortbread biscuit crust put the dough and send again in the oven at the same temperature of 180 deg., for 10 minutes.

For the filling, cook vanilla pudding. The package of dry pudding mix with 50 g of sugar 400 ml of milk. While stirring bring mixture to a boil. Remove from the heat.

On the biscuit layer of dough is applied "blobs" pudding and applesauce, alternating between them. That's it!

For the topping: 200 g flour, 150 g sugar, 100 g ground hazelnuts 150 g butter grind into crumbs using a mixer with hook attachments or a blender, whatever you like.