Description
Very tender dough and unusual toppings. Tasty and fast, without spending much time and products... as always!
Ingredients
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Flour
300 g
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Butter
200 g
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Sugar
260 g
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Chicken egg
4 piece
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Lemon peel
0.5 tsp
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Cognac
1 Tbsp
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Walnuts
1.5 cup
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Cocoa powder
2 tsp
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Cinnamon
0.5 tsp
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Jam
5 Tbsp
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Powdered sugar
2 Tbsp
Cooking
Make the dough. Egg RUB with sugar, butter, room temperature, grated lemon zest.
Add the flour, knead it, then add a spoonful of brandy and stir again.
From the resulting test-delayed about a quarter. The rest is put into a mold, greased with butter; it is very soft, pliable and well-distributed hands. Besides the wonderful smell of lemon))) Definitely pinned it with a fork and place into a preheated oven (about 200 deg.) for 15 minutes.
Meanwhile, make the filling. Grind the nuts.
Mix the ground nuts with the cocoa powder, sugar, cinnamon (a little for flavor), add eggs one at a time – the mixture should be thick! (I took two eggs of the small size)
Then take out of the oven just baked the dough, spread jam on it
Spread on top of walnut filling
And of the remaining dough master grid
Send the cake back into the oven and bake for 40 minutes. Sprinkle the finished cake lightly with powdered sugar
Here such it turns out. Bon appetit!
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