Description
I think that such a pie is known to all, but I did it for the first time and we loved it. Don't scold for simplicity!
Ingredients
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250 g
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3 Tbsp
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2 piece
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1 pack
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15 Tbsp
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300 g
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2 piece
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1 piece
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1 piece
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Cooking
Fry the minced meat add onion, carrot, salt.
Make the dough: mix the sour cream (milk, yogurt), mayonnaise, eggs, salt. Add the flour and baking powder. It turns out that kind of dough.
And now the second part of our toppings - grate the potatoes.
Now "collect" our pie: in a greased form pour half of dough. On top put half of the grated potatoes. Top - stuffing. The second half of the potato. Finally, the remaining half of the dough.
Bake in heated to 180 degrees. the oven for about 30-40 minutes. check the Readiness with a match. BON APPETIT!
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